Pirandai Thokku
Gut-friendly. Boldly Spiced. Rooted in Tradition.
Pirandai (Cissus quadrangularis), known as the bone vine or veld grape, is a revered herb in Tamil kitchens and Ayurvedic healing. This thokku transforms its fibrous stems into a smooth, spicy relish—tempered with mustard, slow-roasted spices, and coloking oil.
🌿 Star Ingredient: Pirandai – known for aiding digestion, joint health, and gut balance
🌶️ Flavor Profile: Earthy, tangy, and deeply spiced with a hint of bitterness
🧂 Crafted With: Cooking oil, tamarind, red chilies, mustard seeds, and hing
🍛 Perfect Pairing: Mix with hot rice, smear on dosas, or serve as a side with curd rice
No preservatives. No artificial colors. Just ancestral wisdom in a jar—refined for modern palates, aligned with purity.
