Nellikkai Pickle
Tart. Potent. Timelessly Healing.
Nellikkai Pickle made from handpicked Nellikkai (Indian gooseberry), this pickle is a bold fusion of sourness, spice, and oil-rich depth. Revered in Ayurveda for its rejuvenating properties, Nellikkai is slow-cooked with roasted spices, red chilies, and cooking oil to create a condiment that’s both flavorful and fortifying.
🍈 Star Ingredient: Indian gooseberry – rich in Vitamin C and antioxidants
🌶️ Flavor Profile: Sharp, tangy, and spicy with a lingering warmth
🧂 Crafted With: Cooking oil, mustard seeds, fenugreek, red chilies, and rock salt
🍛 Perfect Pairing: Hot rice, curd rice, rotis, or as a digestive side with traditional meals
No preservatives. No artificial additives. Just the sanctity of fruit, spice, and oil—bottled with care, aligned with purity.
