Bold. Tangy. Deeply Rooted in Tradition.
Gongura Thokku is a fiery South Indian delicacy made from fresh, handpicked gongura (sorrel) leaves—celebrated for their naturally tangy flavor and iron-rich goodness. Slow-cooked with red chilies, mustard seeds, and cooking oil, this thokku delivers a robust, earthy punch that lingers with every bite.
- 🍃 Key Ingredient: Gongura leaves – prized for their sourness and nutritional value
- 🌶️ Spice Profile: Bold and spicy with notes of garlic, chili, and mustard
- 🧂 Texture: Coarse, thick, and oil-rich with visible leaf fragments
- 🍚 Perfect Pairing: Steaming hot rice, idli, dosa, or as a zesty spread on rotis
No preservatives. No compromise. Just the soulful taste of Andhra kitchens in every spoonful.
