Citrusy Zing Meets Fiery Tradition
Made from sun-cured Narthangai (wild citron), this pickle is a bold celebration of Tamil culinary heritage. Its sharp, sour notes are perfectly balanced with roasted spices, red chilies, and cooking oil—creating a flavor that’s both punchy and deeply satisfying.
• 🌿 Key Ingredient: Narthangai – known for its digestive benefits and intense citrus aroma
• 🌶️ Spice Profile: Tangy, salty, and moderately spicy with hints of mustard and fenugreek
• 🧂 Texture: Chunky, oil-rich, and slow-matured for depth
• 🍚 Perfect Pairing: Hot rice, curd rice, pongal, or as a palate-cleansing side
No artificial preservatives. Just ancestral flavor, bottled with care.
