Moong Dal 500 G

Moong Dal – A Wholesome and Nutritious Superfood

Moong dal, also known as split mung beans, is a highly nutritious and easily digestible legume. Packed with protein, dietary fiber, and essential nutrients like iron, potassium, and folate, moong dal supports digestion, helps maintain heart health, and boosts energy levels. Its low glycemic index makes it an excellent choice for diabetics and those seeking balanced nutrition.

This versatile ingredient is widely used in traditional recipes such as dals, soups, khichdi, and even desserts like halwa. Its mild flavor and creamy texture make it a favorite in many cuisines around the world.

Rediscover the goodness of moong dal and enrich your meals with this time-honored staple!