Ajwain Seeds 100 G

Ajwain seeds, also known as carom seeds, are a staple in Indian cuisine and offer numerous health benefits.

Culinary Uses

• Flavor Enhancer: Ajwain seeds are often dry-roasted or fried in ghee to enhance their aroma and flavor.
• Cooking Ingredient: They are commonly used in Indian dishes like curries, pickles, and breads.
• Tea and Beverages: Ajwain seeds can be added to tea or water for a health boost