Red Chilli Endo 5 – A Hot and Flavorful Variety
Endo 5, also known as Indo 5 or Indem 5, is a premium variety of dried red chilli widely grown in India, particularly in Andhra Pradesh, Maharashtra, and Karnataka. Known for its vibrant red color, thick skin, and larger seeds, Endo 5 chillies are celebrated for their sharp pungency and moderate heat level, ranging between 30,000 to 60,000 Scoville Heat Units (SHU).
Key Features:
- Flavor: Offers a bold, spicy kick with a typical Indian aroma.
- Uses: Ideal for making chilli powder, curry powders, pickles, and spicy snacks.
- Quality: Often sun-dried to preserve its natural color and flavor, ensuring a long shelf life.
Endo 5 chillies are a favorite in Indian cuisine for their ability to enhance the taste and appearance of dishes. They are also exported globally due to their consistent quality and flavor profile.
