Vallarai Pickle
Mindful Flavor Rooted in Ancient Wisdom
Vallarai (Centella asiatica), also known as Brahmi leaves, is revered in Ayurveda for enhancing memory, focus, and overall wellness. This pickle transforms its slightly bitter, herbal notes into a bold, tangy relish—slow-cooked with roasted spices and cooking oil for a deeply nourishing experience.
🌿 Key Ingredient: Vallarai – known for cognitive support and detoxifying properties
🌶️ Flavor Profile: Earthy, mildly bitter, tangy, and richly spiced
🧂 Crafted With: Cooking oil, tamarind, red chilies, mustard seeds, and hing
🍛 Perfect Pairing: Hot rice, curd rice, rotis, or as a wellness-boosting side
No preservatives. No artificial flavors. Just the sanctity of leaf, spice, and oil—bottled with intention, aligned with purity.
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