White Split Urad Dal 100 G

White Split Urad Dal – A Versatile and Nutritious Legume

White split urad dal, derived from whole black gram with its outer skin removed, is a widely used ingredient in Indian cooking. Packed with protein, dietary fiber, and essential minerals like iron, magnesium, and potassium, it supports digestion, boosts energy, and aids in maintaining bone health. Its light and creamy texture make it suitable for a variety of recipes.

This split dal is a key ingredient in dishes like dosa batter, idli, vada, and traditional dals. Its mild flavor and ability to enhance other ingredients make it a staple in South Indian and North Indian cuisines.

Rediscover the wholesome benefits of white split urad dal and enjoy its versatility in your meals!