Kodo Millet 500 G

Kodo Millet – A Wholesome and Versatile Superfood

Kodo millet, also known as Paspalum scrobiculatum, is an ancient and nutrient-packed grain celebrated for its mild flavor and adaptability. Rich in protein, fiber, and vital minerals like calcium, iron, and magnesium, Kodo millet supports digestion, helps manage diabetes, and boosts heart health. Its antioxidant properties make it a go-to grain for overall well-being.

Perfect for preparing porridges, upma, khichdi, and even baked goods, Kodo millet is a gluten-free alternative that aligns with modern dietary preferences. Its wholesome qualities and subtle taste make it a valuable addition to kitchens worldwide.

Embrace the natural goodness of Kodo millet and bring balance to your meals with this timeless grain!