Karunguruvai Rice – A Medicinal and Heritage Grain
Karunguruvai rice, an ancient and traditional variety from Tamil Nadu, is celebrated for its exceptional medicinal properties and cultural significance. This black rice is rich in antioxidants, iron, and essential nutrients, making it beneficial for boosting immunity, improving digestion, and supporting overall health. Traditionally used in Ayurvedic remedies, it is believed to help detoxify the body and enhance vitality.
With its distinct flavor and slightly firm texture, Karunguruvai rice is ideal for dishes like porridge, steamed rice, and traditional preparations. Its unpolished grains retain their nutrient-dense bran, offering wholesome nourishment.
Rediscover the legacy and healing benefits of Karunguruvai rice and make it a cherished addition to your meals!
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