Hand-Pounded Rice – A Wholesome and Traditional Grain
Hand-pounded rice is an unpolished, minimally processed variety of rice that retains its bran layer and natural nutrients, making it a healthier alternative to fully polished white rice. Rich in dietary fiber, vitamins, and essential minerals like iron and magnesium, this rice supports digestion, boosts immunity, and aids in managing blood sugar levels. The process of hand-pounding preserves the grain’s original flavor and nutritional value, a testament to traditional practices.
Its earthy taste and chewy texture make it ideal for dishes like kanji (rice porridge), steamed rice, and traditional South Indian recipes. Embracing hand-pounded rice not only enriches your meals but also connects you to time-honored ways of preparing food.
Rediscover the natural goodness of hand-pounded rice and experience the authentic taste of tradition!
Reviews
There are no reviews yet.