Gram flour, also known as besan, is a highly versatile and nutritious flour made from ground chickpeas. It’s a staple in many cuisines, particularly in the Indian subcontinent.
Key Qualities:
- Naturally Gluten-Free: An excellent alternative for gluten-free cooking and baking.
- Nutrient-Rich: High in protein and fiber, making it a healthy addition to any meal.
- Versatile: Its unique, earthy flavor and binding properties make it perfect for both savory and sweet dishes.
