Fenugreek 100 G

Fenugreek – A Versatile Herb and Spice

Fenugreek, known as Trigonella foenum-graecum, is a remarkable plant used as both a culinary spice and medicinal herb. Its seeds, golden-brown and aromatic, have a slightly bitter, nutty flavor that mellows beautifully when cooked.

A staple in Indian, Middle Eastern, and Mediterranean cuisines, fenugreek is commonly used in spice blends, curries, pickles, and bread. Beyond its culinary applications, the leaves of the plant are also enjoyed fresh or dried, adding an earthy touch to dishes.

Fenugreek’s unique flavor and versatility make it a cherished ingredient in kitchens worldwide. Its aromatic appeal and utility add a delightful depth to various recipes!