Use white pepperĀ to season light-colored dishes like cream sauces, soups, potatoes, pasta and seafood. White pepper has a pungent flavour so use less than you would black pepper.
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Use white pepperĀ to season light-colored dishes like cream sauces, soups, potatoes, pasta and seafood. White pepper has a pungent flavour so use less than you would black pepper.
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