Export-quality black pepper is typically characterized by its high standards in terms of quality, purity, and packaging. Here are some key aspects:
Quality Standards
- Purity: High-grade black pepper should be free from impurities, dirt, and other foreign matter.
- Size and Color: The peppercorns should be uniform in size and color.
- Moisture Content: The moisture content should be low,.
- Pungency and Aroma: High-quality black pepper should have a strong pungency and a rich aroma.
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