Butter is a popular dairy product made from cow’s milk.
Composed of milk fat separated from other milk components, it has a rich flavor and is widely used as a spread, as well as for cooking and baking.
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Butter is a popular dairy product made from cow’s milk.
Composed of milk fat separated from other milk components, it has a rich flavor and is widely used as a spread, as well as for cooking and baking.
| Weight | 250 gms, 500 gms |
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